Bochet: Slow-Cooked, Caramalized Mead

Bochet: Slow-Cooked, Caramalized Mead

16.95

Our Bochet gets its characteristic flavor and amber coloration byslow-cooking the honey for 48 hours prior to fermentation. Each batch is racked three times to promote clarity and improve flavor.

The process of slowly burning the honey gives the Bochet a full, caramel-like flavor with undertones of berry. It finishes bittersweet with notes of dark chocolate and coffee.

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